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Olives or Antipasti
the heat is important
You'll wonder how you ever managed without one of these in your hand
for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread
What's in the box:
Workshops Select Your Date:September 19th 2026 Olives or AntipastiIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm
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